Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

As the world was plunged into darkness during the Great Depression, Americans had to get crafty with their meals. With … ...

Whether you’re searching for plant-based ham, bologna, or turkey, we’ve got you more than covered with store-bought vegan ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...