Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Federal records reveal unsanitary conditions at Boar's Head plants, echoing violations linked to a deadly listeria outbreak ...

and the proliferation of the deli meat slicer — helped drive bologna to the forefront of sandwich meats. Following World War II, processed, packaged items became more desirable — and by the ...

“Our inspiration is massive sandwiches, so a regular sandwich is a half a pound of meat,” says co-owner Harley Magden, who opened the deli’s first location in Fulton, Maryland with his brother Aaron ...

According to the USDA, the meat was produced without federal inspection. The second recall affects more than 3,100 pounds of ready-to-eat pork and bologna products from Ralph's Packing Company.

U.S. — If you have any pork sausage or bologna in your refrigerator, you should skip eating it this holiday season. More than 10,000 pounds of these meats are being removed from store shelves ...

Ralph’s Packing Company has recalled its ready-to-eat pork and beef bologna products due to misbranding ... Maryland and Pennsylvania and may have been sold at deli counters without identifying ...