Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Mortadella slices with pistachios on wooden cutting board - Mironov Vladimir/Shutterstock ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Top view of sliced boiled ham sausage. Fresh Italian mortadella, boiled Bologna sausage. Panning macro close up of delicious pizza pepperoni with cheese and tomatoes at dark background Pizza cooking ...

Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair share of lacklustre pies. This guide will help you avoid the middling, as well ...

In Italy’s gastronomic northern ... Shaped like tiny knots or rings, Bologna’s tortellini are stuffed with pork loin, ham, mortadella sausage, Parmigiano-Reggiano cheese, eggs and nutmeg.

You want Italian but your date is craving sushi ... The kitchen’s wood-burning oven elevates secondi like fennel sausage with Umbrian lentils, roasted leg of lamb with dandelion greens and prunes, and ...