Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

But, what of those outside of the EG walls? Well, several have jumped on the Switch 2 train and shared their thoughts, even sausage roll bakery chain Greggs. Assassin's Creed and Far Cry maker ...

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...