Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

The capital of the Emilia-Romagna region is the home of spiced mortadella sausage, tortellini and Pignoletto white wine. Join ...

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...

The recall, according to a news release published Wednesday, involves Northwest Naturals' Feline Turkey Recipe raw frozen ... processed bacon, sausage and bologna -- increases the likelihood ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Celebrating both Armani's childhood recipes and contemporary interpretations ... The kitchen’s wood-burning oven elevates secondi like fennel sausage with Umbrian lentils, roasted leg of ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Born in a humble, two-room shotgun, frame house in Tupelo, Miss., the King of Rock ’n’ Roll lives on in our kitchens. Elvis Presley, born in 1935, if alive today, ...

Meeting landlord Christo at Ye Olde Fighting Cocks pub in St Albans He recounted entertaining and endearing stories of purchasing the pub (which was triggered by his brother passing away), the six ...