Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Since the early 1900s, The Koegel Meat Company has ingrained itself into Michigan’s culture. The meat products, from Polish sausages to the notoriously polarizing pickled bologna, are found in ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Processed meats like bacon, sausage, and hot dogs raise dementia ... sausages, salami, and bologna, while unprocessed red meats were defined as beef, pork, lamb, and hamburger.

Mortadella slices with pistachios on wooden cutting board - Mironov Vladimir/Shutterstock ...

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...