Few things in life are as unpleasant as a hangover, and as we age, the aftermath of a night of drinking seems to worsen.

Pour in the cream and reduce the heat to a gentle simmer. Let it simmer for 5 minutes or until the sauce is nice and creamy. While the sauce is simmering, bring a pot of water to a boil. Add the ...

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This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

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Divide between glasses and set in the fridge for 1-2 hours. 2. To make the mango sauce, blend the mango, sugar, cornflour and water. Place in a saucepan and bring to a boil. Cool completely, then ...