As the Springboks prep for Italy at Loftus, South Africa’s Master Butchers are behind the braai, ready for their own piece of match-day action. With rugby fever soaring, a few of Shoprite’s 174 Master ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

In a vibey central Cape Town restaurant, my American and South African mentors and I got to dine out on the food of chef Vusi Ndlovu.

With so many famous cities and coasts to explore, most visitors to Italy never think to stop by its national parks, but these ...

Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront, proudly ...

The sauce is made from molasses, onions, and spices to deliver an authentic Kansas City-style barbecue sauce. Aside from any store discounts, this barbecue sauce was the cheapest I tried.

The simple banana curry sauce in this chicken dish is inspired by Caribbean curries, which often have a mild sweetness, usually from fruit. Two ripe bananas are pureed with lime juice and a bit of ...

Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, salt and peppercorns while stirring frequently. Cook for 5 minutes.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck over (so that it is skin-side up) to coat in the liquid, then place into the oven ...

It's not too precious, so it's a solid blank slate for building up a sauce on your own and crisp enough to be a delicious finishing dipping sauce on more casual occasions. The story of Stubbs begins ...