Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...

Grill over hot coals until golden brown and cooked. 4 Make the mustard sauce: Heat the milk in a pot to boiling point. Mix the cornstarch with the water and stir it into the milk. Keep stirring until ...

or a good old-fashioned sous (sauce). And let’s not forget the salads — because a braai needs to have some colour on the plate. From creamy potato salad and tangy coleslaw to a refreshing ...

It wasn’t braai weather, so I grilled the rumptail in ... this was just as much about the peppercorn and Port sauce I made to go with it. I used quite a lot of butter, because it brings out ...

The Roodepoort Record journalist Johan Meyer prepares a special sauce for the braai during the competition. Photo: Neliswa Sibiya. Then came the highly anticipated Spoegwolf, who lit up the festival ...

Braai Is Conducted With A Specific Ritual Braai ... a vegetable relish, piri-piri sauce, and other chutneys. Since the fire takes time to get going, the experience starts with drinks, which ...

South Africa is home to an incredibly vibrant culinary scene. While traditional favourites like braai and bobotie are widely ...

Each month, our resident wine expert, Vicky Hampton, selects her pick of wines that befit the season for those on a budget ...

Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking ...

Few things in life are as unpleasant as a hangover, and as we age, the aftermath of a night of drinking seems to worsen.