Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

The J.J. Gargantuan lives up to its name in both size and calorie count. This mammoth sandwich includes salami, capicola, roast beef, turkey, ham, and provolone, stacked with mayo, oil, and vinegar on ...

Founded by former firefighters in Jacksonville, Firehouse Subs delivers a sandwich worthy of its emergency service heritage.

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

The restaurant is a short walk from owner Mike Barboza’s house. Sandwiches feature locally sourced meats and bread, and some are inspired by his Peruvian heritage.

After three years building a devoted clientele near the Brooklyn Arts District, a sandwich shop will be operating its ‘other ...

Butter makes everything better, especially when it’s slathered on a Culver’s burger bun. This Midwest treasure serves up ...

A family health issue led the popular restaurant to close temporarily, but its owners hope to reopen very soon.

Before the pandemic, the steak and seafood restaurant on Ingersoll Avenue offered lunch, with a shortened menu of Jesse’s ...