Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

Formally known as capicola, gabagool is by no means the most trendy or popular of the Italian cold cuts, but it is, just on the mouth, the most fun to say.

Capicola around New York City may be nicknamed "Coppo" or "Cappy" and spelled as "Cappocollo," thanks to Boar's Head Brand. (For our purposes, we have spelled it as it is in Italian -- 'capicola.') ...

The Mozza Meat includes capicola, black forest ham, BelGioioso fresh mozzarella, spinach, tomatoes, red onions and banana peppers on Artisan Italian bread, drizzled with parmesan vinaigrette.

Capicola, also known as coppa, is what you might consider to be a cross between prosciutto and sausage. To prepare it, large pieces of pork shoulder (or sometimes neck meat) is seasoned with red ...