The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...
Red alert! Lycopene — a natural plant extract that gives color to red and pink fruits and vegetables such as tomatoes, watermelons and papayas — may ease depression symptoms by enhancing brain cell ...
When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...
The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...
Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the ...
The discovery might illuminate the link between the blue pigment's ancient Egyptian roots and its rediscovery by Renaissance ...
Even though emeralds and rubies are very different colors, they both have the same secret ingredient in their atomic ...
In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...
Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...
Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.