A New York developer is confident his plan to transform a vacant former casino into a hotel-condominium complex will move forward now that New Jersey has taken over supervision of the project.

The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

Chef Colin Lynch prepares New York-style pizza for lunch and dinner; there’s also a full bar program. The group is raising ...

Leaders at Kennedy-King College and community partners celebrated its reopening after a five-year wait with a three-course meal prepared by Washburne culinary students.

James Beard Award–winning chef and restaurateur Anne Quatrano—mastermind of Star Provisions and the Michelin-starred Bacchanalia —is ready to reveal her next project: a fine-dining breakfast-and-lunch ...

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