Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Indulge in this classic Italian treat. This Torta Caprese is rich, chocolatey, and totally flourless for a melt-in-your-mouth ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...

Perfect for new bakers, this beginner-friendly cake combines the best of both worlds—chocolate chip cookie dough and Hello ...

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Step 5 While the cake is baking, place a clean tea towel on the bench and dust liberally with cocoa. This will prevent the cake sticking to the tea towel.