There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular ...
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"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...
Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...
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