Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

We all know that regular exercise has many benefits, including reducing the risk of chronic diseases such as diabetes and ...

From diabetes to autoimmune conditions, oral symptoms often appear before other health problems-your dentist may be the first ...

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

Five common reasons why people have heart attacks by understanding the everyday factors that can trigger a life-threatening ...

The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...

In 1970, ischemic heart disease—mostly heart attacks—accounted for 91% of heart-related deaths. Today, that number has fallen ...

Among 152 coastal counties studied, those with very high levels of marine microplastics showed higher rates of diabetes, ...