Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Citera says, “Prime rib main seller, then we go to the filets and of course the famous Gary’s ring bologna that recipe ... To the pierogies and fried onions.” Staff also added new ...

Deep fried, deftly seasoned and truly delicious ... spaghetti is Kaya co-owner Jamilyn Salonga Bailey’s take on the recipe handed down from her godmother. Co-owner executive chef Lordfer ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Born in a humble, two-room shotgun, frame house in Tupelo, Miss., the King of Rock ’n’ Roll lives on in our kitchens. Elvis Presley, born in 1935, if alive today, ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, ...

According to Il Resto del Carlino, Bologna’s Giovanni Sartori is Roma’s big objective at the moment. Sartori’s contract with Bologna is set to expire in the summer and the Giallorossi could ...