Its name comes from the German word kuchen, meaning "cake," with the earliest recipe dating back to the ... then filling it with a savory custard mixture before baking until set.

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make ...

This savory pie has been a favorite since Medieval times (fun fact: the word “quiche” comes from the German ... a custard-like filling that’s ideal for vegan quiche. If you’ve got a craving for quiche ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

Classic German Streuselkuchen is a lush ... It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “Milk Street Bakes,” we add a pop ...

Almost a month after the fall of former Syrian President Bashar Assad, German Interior Minister Nancy Faeser has said the government might revoke protection status for some Syrian refugees.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

“Hope is that any new German government would decide on a longer-term plan for economic reforms and investments,” Brzeski wrote in a note. The troubles facing the German economy are captured ...

Save this recipe for later Add recipes to your saved ... Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...