There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and ...

America is a big place — about as big as Europe — so why wouldn't certain states and regions have their own foods? Some foods followed ancestors from other countries. Some evolved out of ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

To compile this guide to Portland’s 40 best restaurants, The Oregonian’s dining critic Michael Russell revisited every eatery from the last top 40 guide that’s still in business; every best ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Holiday feasts in the South are incredibly special — after all, Southern comfort is built on a love of food. Maybe you’re looking to connect to your Southern roots. Maybe you’re sick of all ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon!). Want more leftover inspiration? Check out our are our top go-to ...