There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Each person gets one shank. Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank (Eisbein) is a German pork cut that is usually pickled and smoked. Place the pork shanks in a large ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

mountain dishes of roasted pork hock or bread dumplings called canederli, and cheap but cheerful accommodation for the night. Enjoy the beer garden in a German gasthof In villages, small towns ...

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and ...

Make your accommodation not just a place to sleep but a fundamental part of your European holiday experience. View on ...

the German Sausage Platter is a carnivore’s dream come true. It’s a veritable United Nations of wurst, featuring Knackwurst, Weisswurst, and a smoked pork hock. Served with German Potato Salad and red ...

Killingsworth St., 503-206-8483, tulipshoptavern.com Order this: Mapo tofu, dried pot pork ribs ... including seasonal soups, silky German ravioli dressed in butter and white wine or bacon ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

usually flavored with sausage, smoked ham hocks or turkey necks or leftover ... for collard greens originated in Northern Europe. Early German settlers preferred cabbage. Even the cornbread ...

German meat exports are under threat following the first case of foot-and-mouth disease there in almost four decades, in ...

Germany’s agriculture industry faces sales losses of about €1 billion ($1.03 billion) due to an outbreak of foot-and-mouth ...