From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German ... flavor makes green more ideal for recipes that require ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

Finally, consider the type of cabbage you need for your recipe. Green cabbage is a great all-purpose choice, while red cabbage adds color and a slightly peppery flavor. Savoy cabbage works well in ...

They were beautiful, with their dark green ... rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe ...

Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1. Fill a large stock pot halfway full of water and ...

eliminating the need for extra salt in the recipe. Find Savoy cabbage at specialty grocery stores, Asian supermarkets, and online at melissas.com, or substitute small heads of green cabbage.