Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

This is not a sweet coleslaw but more rooted in a German-style ... recipe you want in your recipe box. Shred: Use a mandolin (with a guard) to shred the green and red cabbage.