The signature scallop version pairs tender shellfish with kimchi jelly and caviar, while classics like A5 Miyazaki beef sirloin appear alongside pickled shimeji mushrooms and egg tofu. The ... and ...

You can get a few different bánh mì here, but we like the house special—made with a tiny mountain ... shaken beef, tofu with mushrooms, or garlic shrimp. The beef is a divinely marinated ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Who said that a vegan diet lacks of tastes and cooking? Here is a recipe that'll make everyone reconsider what really is a ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Juicy tofu burger, a sweet ... vegan mayonnaise and more of the dresssing. This recipe is a sriracha-lovers dream, but feel free to dial the chilli sauce down a bit if you're not into the extra ...

Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?