People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

A woman who saves dogs for a living found herself tested like never before this week, saving them in a different way.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Nothing about this morning is upsetting for Hubby. That automatically improves our day immensely. As long as we are vigilant about giving him his dementia medications on time, he can remain on an even ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Participants consuming at least a quarter serving of processed meat daily—equivalent to two slices of bacon or one hot ...