This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe ... chicken thighs in a little vegetable oil until browned on both sides, add 170g ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

One such straightforward, mild and healthy recipe from Jools' collection is her chicken curry. With secret ingredients ... in a large pan over medium heat. Add the onions and sauté for about ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...