Chief of Indianapolis Monthly, and Executive Chef Tyler Shortt from Tinker Street joined us to discuss the much-anticipated ...

INDIANAPOLIS — We’re back with our amazing and delicious monthly segment we’re doing in partnership with Indianapolis Monthly Magazine – it’s ‘Taste Test Tuesday here at Indy Now!

The opportunity to taste the best food in the city awaits us! Indianapolis Monthly presents Best Restaurants in a chance for ...

Indianapolis Monthly magazine is starting a new food event called Global Eats on July 29 at West Fork Whiskey in Westfield.

She has previously covered breaking news at the Tampa Bay Times, interned with Indianapolis Monthly magazine, and worked with the national investigative team at USA Today. She is a recent graduate ...

The sauce also was awarded “Best Sauce in Indiana” from Indianapolis Monthly Magazine. In his off time, Lathay volunteers throughout the Muncie community, serving as Commissioner for ...

She was a freelance writer for Indianapolis Monthly Magazine and wrote the wine/food guides for Atlanta Magazine, Cabot Creamery, Michigan Wine Guide and Indiana Wine Guide. She was an AWS ...

Myrydd Wells (pronounced "merith") is the editorial digital director and joined the Atlanta magazine staff in late 2013. Previously she worked at the Naples Daily News in Florida and in her ...