In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...