For example, coffee at a pH of 5.0 is 10 times more acidic than tea at a pH of 6.0. More research is needed before we decide ...

Caffeine isn’t just in coffee; it’s also in tea, soda, energy drinks ... so moderation is key. The World Health Organization ...

Consumers are turning away from pricier Starbucks coffee, McDonald ... It’s a comeback for soda, which was in decline for two decades over the health effects of sugary drinks.