Both cold cuts have Italian origins and contain ground meat formed into a sausage before it is sliced, yet the taste, texture, and type of protein used are key factors that separate the two.

The opposite of a lean meat, bologna is high in the fat needed to make moist and tender meatballs, plus lends them a distinctive depth of flavor. Read more: 14 Sausage Brands, Ranked From Worst To ...

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...

A cooked meat is something that has been roasted, steamed, or baked. Think of ham (prosciutto cotto), turkey, or roast beef. These meats provide substantial texture and heft to a sandwich.

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “link” handwritten on the case. Nearly 10,000 pounds of raw pork sausage and bologna are being ...