The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.

The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the ... She sneaks sake, soy sauce and ginger into her ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...