Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Produced in Japan and prized for its rich marbling and ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...

Wagyu, also known as Kobe beef, is an expensive cut renowned ... A recent ban on all Japanese beef exports because of a suspected outbreak of foot-and-mouth disease has resulted in a Wagyu beef ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

the number of restaurants selling Kobe beef is increasing, but Matsusaka beef, which is consumed mainly in Japan, is almost unknown. For this reason, high-end Japanese TakaHisa restaurant ...

Officine Universelle Buly’s Kobe, Japan store transforms an inconspicuous ... chocolate-coloured wood and red and white marble inspired by the Japanese city’s famous beef. ‘Another stupid idea that ...