Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...

If you are craving the irresistible flavours of Dahi Vada and want to recreate this simple dish at home in a flash, here is a simple recipe for you.

Our lifestyle editor’s take on Bukit Jalil’s Base Pasta Bar & Bistro, where the focus lies on making fuss-free, quality plates. Step into Base Pasta Bar & Bistro and it almost feels like you’ve walked ...