Bologna is a versatile meat that pairs with lots of different flavors, so don't feel you need to stick to the usual sandwich ...

Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

Their recipe calls for torn pieces of days-old country bread to get drenched in a briny sherry vinegar mixture, absorbing all the brine, and mixed with chopped ... cucumber and pickled ginger, along ...

With just thinly-sliced, heavily dressed cucumber (in a mix of vinegar, water, sugar, white pepper and parsley), this Swedish pickled cucumber salad (Gammaldags Pressgurka) is a perfect ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

Som Tum (Thailand) Called Som Tum in Thailand, this crunchy, sour Thai salad with papaya originated in Laos but is hugely popular and served year round (and often consumed weekly, if not daily ...

Yes, it’s a loaded potato salad (named for its creator, Russian chef Lucien Olivier) and seems simple, but variations on add-ons like veggies (carrots, peas and sweet pickles), eggs and ham (or ...

Pennsylvania’s food scene has been deeply shaped by the Amish communities that have lived here for generations. Their no-frills, hearty style of cooking has found its way into kitchens all across the ...

Inside, find seasoned fries, cheese, bacon, polony (bologna), Russian-style sausage and perhaps a heaping of spicy atchar sauce (made from green mangoes) and a fried egg.

The appetizer selection could easily constitute a meal in itself. Fried pickle spears arrive hot and crispy, with just enough tangy brine to cut through the richness of the batter. The blooming onion ...

The classic version is pork-based, starring chả lụa (Vietnamese-style pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise and other ingredients. You can find variations ...