Pickled Bologna Sausage is more than just a quirky treat — it’s a bold, nostalgic bite that packs a punch of flavor. Combining savory meat with a tangy brine, this timeless favorite is making ...

If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...

Make a ranch-style dressing. A lot of this recipe is to taste, so use as much or as little as you like. If your pickle brine has garlic and herbs in it, don’t be afraid to incorporate those for ...