There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

Served with sauerkraut, apple sauce, and potato ... It’s a veritable United Nations of wurst, featuring Knackwurst, Weisswurst, and a smoked pork hock. Served with German Potato Salad and red cabbage, ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...