Learn how to make vegan roasted tomato soup – a silky blend of oven-roasted tomatoes, garlic, and herbs. Full of depth and flavour, this comforting plant-based soup is perfect for lunch, dinner, or ...

Adults with type 1 diabetes who full switched fully switched over to a vegan diet lost weight and improved insulin ...

Ulcerative colitis is a form of inflammatory bowel disease (IBD) that causes inflammation and open sores (ulcers) in the ...

Switching what’s on your plate might change your cholesterol faster than you think—here’s what the latest research and ...

Meat production is one of main contributors to greenhouse gas emission and deforestation, leading to calls for reduction in ...

A study conducted by Harvard researchers found that eating mainly plant-based can lead to healthy aging, even if you start in ...

Discover 7 proven benefits of a low-fat vegan diet for weight loss. Learn how plant-based eating reduces acid load and ...

Plant-based living is shifting faster than you think — these surprising trends reveal what’s really happening on our plates, ...

According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

Plant Based Diet Benefits: Plants have power, and eating more plant-based options can incredibly benefit our bodies, impacting us mentally and physically.

Results from a new clinical trial suggest that a high-fiber plant-based diet could benefit patients at risk for developing multiple myeloma, the second most common type of blood cancer.

Results from a new clinical trial suggest that a high-fiber plant-based diet could benefit patients at risk for developing multiple myeloma, the second most common type of blood cancer.