In this potentially valuable computational study, the authors conducted atomistic and coarse-grained simulations to probe the temperature-dependent phase behaviors of ELF3, a disordered component of ...

The Sacramento King runs a pretty tight ship—but there's a lot he loves that he can't have during the season, too.

Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

Each cell in our body experiences up to tens of thousands of DNA-damaging events per day, primarily from routine cellular ...

High blood pressure is a dangerous health condition, which could increase further if you eat what is considered healthy fish ...

Cargill’s Fort Morgan protein facility employees have donated $10,000 to St. Elizabeth CommonSpirit Health in recognition of ...

Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...

Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Since Abcam's acquisition in 2023, founder Jonathan Milner has been making waves with his investment strategy. Discover his ...

Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented ...

California's Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein.

Registered dietitian nutritionist Carrie Dennett explains a debate about whether diet or environment has the biggest impact ...