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The Zesty Sauce That Tempers Overwhelmingly Rich Prime Rib
A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste ...
Short ribs braised in wine and aromatics make for an elegant dinner
By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day
Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...
10 romantic dinners you can make in a slow cooker this Valentine's Day
From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.
14 Restaurant Chains That Serve the Best Ribs
From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...
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What Makes South Carolina Barbecue So Deliciously Unique?
The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina ...
Beyond the Brisket: Which Region Has the Best BBQ in All the US?
From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...
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Lunchbreak: St. Louis Ribs with a Moors IP BBQ Sauce
c. Squeeze orange halves over the ribs. d. Pour in soy sauce and enough stock or water to cover. 4. Braising Process a. Cover with parchment and aluminum foil and transfer to a **350°F oven for 1 ...