Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new ... Scrub the new potatoes and put them in a ring against the outside edge of the crock.

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

So here’s why we eat pork and sauerkraut as well as other good-luck ... Cornbread: Not only is it really tasty, but it resembles gold. Ring-shaped cakes: They are considered lucky because ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...