As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Corina and her best friend Ioana Gherghel cook straightforward, farm-to-table dishes based on 17th- and 18th-century Transylvanian recipes. Everything served comes either from their garden or ...

Dishes include a chicken liver pate with sweet and sour onions and grilled polenta with eggplant. The wine list has a lot of nice French selections. Kaiamo would be the third on my hit list ...

Romanian ciorbă de varză acră (sour cabbage soup) sometimes includes cream or sausage and smoked meats, but this vegan recipe delivers a hearty, flavorful warmth with paprika-spiced vegetables.

5. Friptură de miel. Romanian Easter roast lamb is a one-tray dish. My mum would stud the meat with garlic cloves, rosemary and winter savoury, then place it on top of sliced potatoes, cover and ...

In our conversation over the phone, Georgescu reflects on an old saying that succinctly describes the attraction of Romanian cuisine during the start of the 19th century.

Romanian linens decorate tables and walls. The sound system plays Romanian folk and pop music. As the owners of the state’s only dedicated Romanian restaurant, the Caldararius feel a responsibility.

Dracula's Kitchen & Bar, a new restaurant opening in the Hagerstown, Maryland, area, is expected to open in June. The menu will offer a mix of American sports bar fare and Romanian dishes ...

Romanian food vendors will serve up traditional eats, and musicians, dancers and storytellers will provide entertainment. VOTE NOW FOR YOUR BEST OF SAN ANTONIO® FINALISTS! DAILY THROUGH JUNE 23.