Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
Cumberland Falls Highway Hours: Mon. — Thurs. 11 a.m.-10 p.m., Fri. and Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9:30 p.m. Dish: Nachos Rancheros consist of a bed of crispy tortilla chips topped with tender ...