A boneless chuck roast is perfect for this slow cooker shredded beef recipe. It’s tender, flavorful, and shreds easily after cooking. You can use a round roast but it may take longer to cook.

Mouthwatering Mexican Shredded Beef is slow-cooked in a flavorful, lightly spicy, and savory beef broth with a hint of citrus. It's tender, juicy and so easy to make. The perfectly spiced Mexican ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

Tasty, tender pulled pork makes excellent use of your slow cooker ... This classic recipe calls for dried beans instead of canned; simply add them with the ground beef, tomatoes, and spices ...

This Korean beef recipe is deceptively simple, and something that most people would never consider trying without the aid of a slow cooker. All the ingredients are pretty standard staples ...

Equipment and preparation: For this recipe, you will need an electric slow-cooker, at least 3.5 litres/6 pints in capacity. This slow-cooker beef recipe makes a lovely change from a stir-fry but ...

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...

Dense root vegetables need much longer in the slow cooker than ... Remember, corned beef is already salt-cured, often with sugar and spices for flavor. In this recipe, we cook the beef first ...