Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

Sauerkraut balls aren't simply kraut ... is a soup made with pinto beans, smoked ham hocks and bacon. Developed deep in the mountains where the terrain was rocky and it was harder to grow crops ...

Served with sauerkraut, apple sauce, and potato ... It’s a veritable United Nations of wurst, featuring Knackwurst, Weisswurst, and a smoked pork hock. Served with German Potato Salad and red cabbage, ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...