One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Comfort Food Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

Smoked Sausage Fajita 260 Jpg By Tyrus Townsend · Updated October 29, 2020 Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage.

Add all remaining ingredients and bring to a boil, stirring frequently. Reduce heat to medium-low, cover and cook 10-12 minutes or until liquid is absorbed. Remove from heat and let stand 5 ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

Zatarain's Andouille Smoked Sausage "Our customers love the smoky taste of our original sausage but craved even more of that New Orleans flavor. So, we listened to them and were able to achieve ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick each sausage in a few places.

24 ounces; smoked sausage, such as andouille, sliced into 1-inch pieces; 1 medium head green cabbage, cored and cut into 1-inch pieces; 3 large carrots, peeled and cut into 1-inch pieces; 1 red ...

Ingredients: 4 tablespoons grapeseed or other neutral oil, divided. 2 medium yellow onions, chopped. 2 medium red bell peppers, stemmed, seeded and chopped ...