It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...