As Year of the Snake begins, Hong Kong snake restaurants are packed. Snake soup is to Chinese people what chicken soup is to ...
As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...
As the special administrative region of China prepares to welcome the Year of the Snake, Chau Ka-ling displays a moving ...
Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...
Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.
Almost all the body parts of the snake are believed to have healing properties in various traditional medicine systems.
As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...