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Alternatively, you could keep the recipe meat-free by using pulled oyster mushrooms or crumbled tofu instead. Any type of noodles will work in this recipe, but I like using dried Taiwanese-style ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.