Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

Pancakes are a breakfast classic, but did you know you can make them even more delicious with a simple ingredient swap?

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy ...

This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit and money. When I was growing up, my family would often travel to Korea, the country of my ...