Outside of currywurst, you’ll also find knackwurst on most traditional wurstplattes (German sausage platters). “Weisswurst is the very, very traditional Bavarian — specifically from Munich ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

from which they make a wide variety of sausages that are famous worldwide. Today, your kitchen will pay homage to this famous traditional dish from German culinary culture. Don't wait any longer ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...