We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Young Buck serves an array of sandwiches on house-made focaccia bread, including a Reuben, mortadella, grilled cheese, club, hot pastrami, fried bologna and even a PB&J rounded out with homemade ...

For mains, diners can indulge in veal Milanese, chicken alla diavola ... the drinks with elevated bar snacks including a Wagyu bologna sando, gougères au poivre, and frog "wings".

We enjoyed 6 courses over a couple of hours, which included the restaurant’s signature meatloaf, tortellini and a veal cutlet. This Bologna itinerary is ideal if you’re short on time, but there are so ...

Inside the Chapel Street trattoria, you'll find contemporary twists to classics like fried mozzarella, sourdough focaccia, rigatoni with spicy arrabbiata sauce, veal cotoletta ... Now a beloved ...