New research suggests that diabetics should pay close attention to their vegetable intake. While often perceived as healthy, ...

It may be possible to reduce the risk of gestational diabetes by eating a nutritious diet and ... fill half of a 9-inch plate with nonstarchy vegetables, a quarter with lean protein, and a quarter ...

Good nutrition plays an invaluable role in diabetes management. By making informed food choices and fostering healthy eating ...

cancer and diabetes. Vegetables also tend to be naturally low in sugar, fat and sodium — so you can eat a relatively large quantity without many adverse health effects. Another shared feature of ...

Conclusions: Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women.

Managing blood sugar levels through diet is one of the most effective ways to control diabetes. Go for a balanced meal with lots of fruits and vegetables, lean protein and fibre rich foods.

Intake of total fruit and green leafy vegetables was inversely associated with development of type 2 diabetes. The multivariate-adjusted hazard ratio (HR) of diabetes by serving frequency for ...