Volatile organic compounds (VOCs) encompass a wide range of hydrocarbons and oxygenated species that readily vapourise under ambient conditions, contributing both to human health risks and to ...

Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...

Selected ion flow tube mass spectrometry (SIFT-MS) is a powerful platform for selective, real-time analysis of an extensive range of volatile compounds. SIFT-MS is particularly well-suited to mobile ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Volatile organic compounds (VOCs) are ubiquitous, from that new car smell to the distinctive chemical scent of a factory-fresh mattress or the dizzying fumes of wet paint. Incorporated into many ...